Weekly Health Tip

  • A Choice for Health!

    April 26, 2016

    I hope you were fortunate enough to watch the series “The Truth About Cancer,” that I linked you to in a previous health tip. If you did, then you realize why I do the best I can in my practice to rid our bodies of subclinical bacteria and viruses with supplements and diet.  About 18% of cancers are caused by infection while genetics causes between 5-8% of cancers. The take home: we are ahead of the game when we keep the insides of our bodies clean from infection.  Even the smallest change matters. If you know you need to eat better, take one small step at a time. You can make small changes that your body will thank you for such as quit drinking sodas (first go down on quantity until you can completely quit), quit eating processed food, or eliminate artificial sugars. There are so many small things you can do to improve your health. What change are you willing to make? Leave a comment below with the change you will make this spring. And remember, Good Health is Priceless!!


Previous Health Tips

  • Don’t Wait

    April 19, 2016 Have you seen the photo of the naked man climbing down a ladder from the second floor as his house was on fire?  Placed on the photo was a memo saying “Note To Self:  wear pajamas!”  It is funny and we all laugh, but so often we are caught unaware. ... read more
  • Learn About Cancer Cures!

    April 12, 2016 Today I want to alert you to the video series, The Truth About Cancer:  A Global Quest.  I have watched it for the last several years.  It is normally a sequence of about 9 videos where one is sent out each day and available for you to watch for 24 hours. ... read more
  • Shoe Shopping!

    April 5, 2016 Do you love going shoe shopping?  Our experience as consumers has changed. If you buy a new pair of walking shoes, the odds are, you are buying a different kind than you previously bought. The obvious reason is because that style has been discontinued. There are pros and cons to ... read more
  • Which Supplement Do I Need?

    March 28, 2016 A supplement company doesn’t put all ingredients on their label. Why does this matter? A patient came in and I tested her for my products Camu and Melia as well as a couple of other products. She had those at home or so she thought. She had camu and neem, ... read more
  • Sunny Days!

    March 22, 2016 Spring ushers in excitement because we know that we feel better when our days are filled with more natural light.    The sun is very healing and nurturing.  Doesn’t it feel fabulous?  In Colorado, even in the winter, if we can stand in the sun, it feels good almost regardless of how ... read more
  • Mystery Illness!

    March 14, 2016 I have THE BEST patients! I heard about the book, “Medical Medium,” from a patient and it is making the rounds quickly. I’m wondering, will this book change the trajectory of medicine? I don’t know. But it will change the trajectory of many patients, of that I am sure. As ... read more
  • Spring is here!

    March 8, 2016 Spring is in the air!! It’s time to enjoy some outside activity. Just being outside improves mood. That is because nature gives off negative ions and they make us feel good. Remember how you feel by the ocean? That is the effect of negative ions. Taking a hike or even ... read more
  • Fats and Fat

    March 1, 2016 The Framingham study is one of the most well know long term studies in nutrition and how food affects us.  They found that people who ate the most saturated fat, the most cholesterol and the most calories weighed the least, were more physically active and had the lowest serum cholesterol ... read more
  • Physiological Responses to Emotions

    February 23, 2016 Many people recognize that their physical complaints have an emotional component to them. Everyone has emotions and they affect us on all levels. How could it be otherwise? If you don’t know what I am talking about, what is blushing? It is a physiological response to emotion. What is having butterflies ... read more
  • Don’t Let Them Off The Hook!

    February 15, 2016 Last week I talked about Campbell’s removing GMO’s.  I’m sure people are high-fiving over the win!  Or is it a win?  Sometimes we will be suckered by a nice gesture when in fact the other ingredients in their goods might be hazardous to your health.  If you actually write letters to food ... read more
  • Campbell’s Soup is Labeling GMO’s

    February 7, 2016 Campbell Soup has agreed to labeling GMO’s in their products and will not raise prices to do so.  Thank you Campbell Soup!!   Let’s start a “thank you note campaign” for them because the big complaint has been  that labeling would make their products more expensive.  They make the products and label ... read more
  • Importance of Oil

    February 2, 2016 Notice what kind of oil your chips are cooked in, even those from the health food store!  It may take a multitude of letters to the manufacturers to get them to change.  The vegetable oils, safflower and canola and soybean, became popular when I was young along with margarine.  I ... read more
  • Want to be a Maid?

    January 26, 2016 We are all toxic but some people are more toxic than others. If we have bacteria, virus, parasite or fungus in our bodies, they have their own waste products. Our body is their “hotel.” And we are the maid. That is why it is important to stay clean (get rid of ... read more
  • Let the Beet Go On

    January 19, 2016 The organ that is most often needing support is the liver.  It has over 500 functions.  It is the real worker in the body helping us detoxify.  Eating non-processed foods will help support the liver.  One vegetable that is particularly helpful is the beet.  It would be great to have ... read more